Salad
Description
The salad is quick and easy to prepare. It can be a great option for lunch or a light dinner thanks to its well-balanced flavor. Use a sweet-and-sour apple and a cheese with a pronounced taste. Mayonnaise can be replaced with sour cream or thick natural yogurt. Optionally, you can add walnuts or pineapple. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Boil the egg hard and let it cool. Wash and dry the apple, peel the red onion.
- 2
Step 2
Slice the red onion into half-rings, add sugar, wine vinegar, and pour in water. Mix everything and let it sit for 5 minutes.
- 3
Step 3
Drain the red onion on a sieve and let the liquid drain off. Place it in a salad bowl and make a mayonnaise lattice.
- 4
Step 4
Peel the egg and cut it into cubes, place on top of the onion, and season with salt.
- 5
Step 5
Chop the herbs finely, sprinkle over the egg, and drizzle with a mayonnaise lattice.
- 6
Step 6
Remove the core from the apple, chop it into small cubes, and place it on top. Drizzle with a mayonnaise lattice pattern.
- 7
Step 7
Grate the cheese on a medium grater and completely cover the salad with it. Make a mayonnaise drizzle in a crisscross pattern, garnish the salad with herbs, and serve.
- 8
Step 8
Serve at the table.