Salad
Description
The recipe won't take much time. Do you like fish salads? Then try this interesting version of a truly festive dish—salad "Flagman." Serve it at the table.
Instructions
- 1
Step 1
1. The recipe for the "Flagman" salad begins with boiling the eggs hard. Then let them cool, peel, and separate the whites from the yolks. Grate the whites on a medium grater.
- 2
Step 2
2. The yolks can also be grated or mashed with a fork.
- 3
Step 3
3. Grate hard cheese, preferably not too salty, on a grater.
- 4
Step 4
4. Remove the skin and bones (if any) from the red fish. Cut into small cubes.
- 5
Step 5
5. Spread the fish with mayonnaise to taste.
- 6
Step 6
6. Place the egg yolks on the fish and also spread mayonnaise over them. It is not recommended to add salt to the salad. If desired, you can add a little pressed garlic to the mayonnaise.
- 7
Step 7
7. Wash the tomatoes, dry them, and cut into small cubes.
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Step 8
8. Place the next layer and spread mayonnaise to taste.
- 9
Step 9
9. Next, add the grated cheese and a little mayonnaise as well.
- 10
Step 10
10. Finally, place the egg whites on top of the salad. Gently press with your hands or a spoon to make the surface as smooth as possible.
- 11
Step 11
11. Wash and dry the green onions. Finely chop and sprinkle on top. You can also additionally garnish with pomegranate seeds. It's best to place the "Flagman" salad in the refrigerator for a while to let it marinate well, then serve.