Salad

Description

The recipe won't take much time. I love artichokes in olive oil, so I add them to this salad. The main thing is to drain them well. And tuna goes perfectly with rice in this salad. I always make a lot of this salad because my family adores it. Try it, you won't regret it. Serve at the table.

Instructions

1. 1

   Step 1

   Cook the rice according to the instructions on the package. Choose the type of rice that is suitable for salads. Once the rice is cooked, rinse it with cold water to stop the cooking process.

2. 2

   Step 2

   Wash the tomatoes well and chop them finely. Drain the liquid from the tuna. Mix the Philadelphia cheese with milk. Drain the artichokes from the oil and cut them into small pieces.

3. 3

   Step 3

   Place the rice in a bowl, add the Philadelphia sauce, mix, then add the tuna, tomatoes, artichokes, a little olive oil, and season with salt. Mix again.

4. 4

   Step 4

   Leave the salad in the refrigerator for 20 minutes so it can marinate well.

5. 5

   Step 5

   The salad is ready.