Salad
Description
The salad is quick and easy to prepare. You can either boil or bake the chicken breast for the salad—I enjoy the result in both cases. Add fresh cucumber and mushrooms, and use mayonnaise for dressing. This salad can confidently be served at a festive table. I'm sure many will enjoy the flavor combination, so enjoy preparing this salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the mushrooms, then cut them into small pieces.
- 3
Step 3
Heat the pan, pour in the vegetable oil and add the mushrooms. Fry for 4 minutes, stirring.
- 4
Step 4
Cut the boiled fillet into small pieces.
- 5
Step 5
Boil a chicken egg hard, peel it, and cut into small cubes.
- 6
Step 6
Cut the canned pineapple into small cubes.
- 7
Step 7
Wash and dry the fresh cucumber, then cut it into cubes.
- 8
Step 8
Put all the ingredients in a salad bowl, add mayonnaise, salt and pepper to taste. Mix everything and serve the salad.
- 9
Step 9
Decorate as desired and serve.