Salad
Description
The recipe won't take much time. This hearty and delicious "Violet" salad attracts everyone's attention at the table. The presentation idea can also be used for other salads if desired. Good luck with your cooking, I hope you enjoy the "Violet" salad recipe. Serve at the table.
Instructions
- 1
Step 1
1. The recipe for preparing "Violet" salad is quite simple. First, start boiling the eggs and chicken meat. Then cool the meat, shred it (if using a chicken thigh).
- 2
Step 2
2. Cut the meat into small pieces and place in a salad bowl. Wash the parsley, dry it, and chop finely. Combine with the meat.
- 3
Step 3
3. Cool down and peel the boiled eggs. Reserve 1 yolk for garnish, dice the rest. Wash, dry, and slice the radishes (also set aside 4 pieces). Cut the cheese into cubes and add to the salad bowl.
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Step 4
4. In a separate container, combine mayonnaise and sour cream. Peel and finely chop the garlic (or press it using a garlic press). Add garlic, salt, and pepper to taste. Mix the dressing thoroughly.
- 5
Step 5
5. Add the prepared dressing to the salad bowl and mix.
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Step 6
6. It's time to arrange the salad. Transfer it to a small round salad bowl. Wash and dry the spinach leaves, arrange them around the edge of the plate, and place the salad in the center.
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Step 7
7. Set aside radish, wash, dry and slice thinly.
- 8
Step 8
8. Make flowers from radish by using 5-6 slices. Their base should be submerged into the salad to hold them firmly in place. Place a pinch of egg yolk into the resulting holes. That's it—the "Violet" salad is ready at home.