Salad
Description
Minimum effort — excellent result. And that's because we'll be using familiar vegetables in the recipe. So be sure to check it out. Can be served immediately.
Instructions
- 1
Step 1
Tear the lavash into pieces by hand and lightly drizzle with oil. Fry it in a pan or bake in the oven at 200 degrees. Let the lavash cool.
- 2
Step 2
Wash the tomatoes and cucumber and cut them into pieces of arbitrary size.
- 3
Step 3
Wash the radish and slice it into thin rounds.
- 4
Step 4
Wash the pepper as well. Remove the seeds, then chop the flesh.
- 5
Step 5
Wash the mint and parsley, then chop finely.
- 6
Step 6
Tear the washed lettuce leaves into pieces.
- 7
Step 7
Peel the onion and finely chop it.
- 8
Step 8
Prepare the dressing. Pass the garlic through a garlic press. Combine it with the oil, salt, lemon juice, and pepper. Mix the ingredients well.
- 9
Step 9
Combine all the vegetables in a salad bowl. Pour the dressing over them and top with lavash. The salad is ready! Enjoy your tasting!