Pita salad
Description
Perfect for everyday meals. In my opinion, you can never have too many recipes like this in your culinary collection. When you want to make something delicious, light, and appetizing, this is the perfect option. Garnish as desired and serve.
Instructions
- 1
Step 1
1. The preparation process really won't take much of your time. First, wash the tomatoes, slice them, and place into a salad bowl. Tear the lettuce by hand. Wash the cucumbers, dry them, remove the seeds, slice and add to the salad.
- 2
Step 2
2. Peel and thinly slice the red onion into half-rings. Chop the herbs to taste. Place the pita in the preheated oven for 5 minutes to lightly toast.
- 3
Step 3
3. Peel the garlic and press it through a garlic press. Squeeze the lemon juice. Combine the garlic, lemon juice, and olive oil. Add the wine vinegar and mix well. Pour the dressing into the salad bowl and gently toss everything together.
- 4
Step 4
4. Place the salad on a serving plate, add sumac and pita slices.