Salad

Description

The recipe won't take much time. If you're craving something light and delicious, I'm sharing the recipe. Serve it at the table.

Instructions

1. 1

   Step 1

   Remove the skin from the jalapeño pepper by placing the pepper in the oven for 5 minutes at 200 degrees. Let it cool and then peel off the skin. Grind the pepper in a meat grinder or blender (if you don't like it very spicy, remove the seeds).

2. 2

   Step 2

   Combine beans, green beans, onion, jalapeño, and pickled red pepper in a medium bowl.

3. 3

   Step 3

   In a small bowl, mix together olive oil, vinegar, and sugar. Season with salt and pepper.

4. 4

   Step 4

   Mix the salad with the dressing. Place the salad in the refrigerator for at least 1 hour or overnight. When ready, add the parsley. Serve the salad cold or at room temperature.