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Salad for winter
Salads

Salad for winter

180 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Wash the vegetables thoroughly. Soak the beans in water. Pass the tomatoes through a meat grinder. Finely chop the onion, pepper, and carrot. Boil the beans. Mix all the ingredients and cook for one hour. Add garlic and vinegar at the end of cooking. Spoon the mixture into sterilized jars and seal with lids. See the detailed recipe below. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the beans overnight.

  2. 2

    Step 2

    Step 2

    2. Pass the tomatoes through a meat grinder.

  3. 3

    Step 3

    Step 3

    3. Chop the onion into cubes.

  4. 4

    Step 4

    Step 4

    4. Cut the pepper into cubes or strips.

  5. 5

    Step 5

    Step 5

    5. Grate the carrots on a grater.

  6. 6

    Step 6

    Step 6

    6. Boil the beans until half-cooked (about 30 minutes).

  7. 7

    Step 7

    Step 7

    7. In the container where you will cook the salad, mix beans, tomatoes, onion, pepper, and carrots. Add salt, sugar, oil, and hot pepper. Place over heat and simmer for 1 hour over medium heat.

  8. 8

    Step 8

    Step 8

    8. Add garlic and acetic acid 10 minutes before completion. Transfer into sterile jars, seal with lids, and wrap in something warm. Yield of the finished product - 5 liters.