Fantasy Salad
Description
The "Fantasy" salad is undoubtedly worthy of even a festive table. This salad has a very vivid flavor, and if you present it beautifully, your guests will have no choice but to admire your culinary masterpiece. Well, let me tell you how.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Boil the chicken fillet until cooked (about 15–20 minutes in salted water), remove from the pot, let it cool, and cut into small cubes.
- 3
Step 3
Boil the mushrooms in salted water for 15 minutes, then cool and cut into pieces slightly larger than the chicken.
- 4
Step 4
Fry the sliced mushrooms with finely chopped onion until the onion becomes translucent.
- 5
Step 5
Rinse the prunes thoroughly and cut them into small pieces.
- 6
Step 6
Boil the potatoes until done, then grate on a coarse grater.
- 7
Step 7
Now we can start layering the salad. Place a special rectangular mold onto a serving plate. Put the first layer—chicken fillet—into the mold and spread mayonnaise over it. Then add the second layer—grated potatoes—and spread mayonnaise again.
- 8
Step 8
Then - a layer of mushrooms with onions, no need to spread mayonnaise on it.
- 9
Step 9
Mix peas and corn with mayonnaise in a separate bowl. Place a layer of corn and peas into a mold, then add the prunes.
- 10
Step 10
Spread mayonnaise. On top, add the final layer - grated eggs.
- 11
Step 11
Decorate and serve. The "Fantasy" salad is ready.