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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad is so simple it can't get any simpler. And it's called "Yerundopel" not because it's bad. The name comes from the French translation. It originated from the word "nonsense" and the rhyming French words: pelle – spade, shovel, and mele – mixed, meaning to mix haphazardly. A few words about the salad ingredients. Some people use green onions instead of regular onions. That works too. But I prefer red or purple salad onions here. It's also sometimes recommended to dress it with mayonnaise. In my opinion, however, fragrant sunflower oil is more suitable. Try it and decide what tastes better to you. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Boil the potatoes and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Finely chop the herring fillet and add it to the potatoes.

  4. 4

    Step 4

    Step 4

    Peel the fresh cucumber and cut it into small cubes. Add to the salad.

  5. 5

    Step 5

    Step 5

    Peel the red salad onion and cut it into random pieces.

  6. 6

    Step 6

    Step 6

    Dress the salad with aromatic sunflower oil and mix.

  7. 7

    Step 7

    Step 7

    Those who wish can add some chopped dill. It will add aroma.

  8. 8

    Step 8

    Step 8

    The "Erundopel" salad is ready.

  9. 9

    Step 9

    Step 9

    Serve this fragrant, delicious, and hearty salad as an appetizer on weekdays and holidays alike.