Classic salad

Description

Perfect for an everyday table. Nothing is easier to prepare than the "Erash" salad. You'll definitely impress your guests with it, and everyone will be delighted by its taste. I'll share my idea with you. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Boil the beef, beetroot, and carrot.

2. 2

   Step 2

   Boil the eggs.

3. 3

   Step 3

   Shred the cabbage into thin strips.

4. 4

   Step 4

   Cut the beet into cubes or julienne strips.

5. 5

   Step 5

   Grate the carrot on a fine grater.

6. 6

   Step 6

   Cut the meat into pieces of a convenient shape for you.

7. 7

   Step 7

   Finely chop the onion and eggs.

8. 8

   Step 8

   Arrange the prepared vegetables and meat in a circle on a serving plate. Place the meat in the center of the dish.

9. 9

   Step 9

   Dot sparingly with mayonnaise. Mix the salad at the table.