Salad with croutons
Description
The recipe won't take much time. Every thrifty homemaker should always have jars of canned vegetables on hand. They come in handy when unexpected guests arrive or when you simply don't have time to prepare dinner. The "Yemelya" salad belongs to the category of salads perfect for exactly such situations. The recipe for "Yemelya" salad with croutons is very simple, the salad turns out filling, and bean lovers will really enjoy it. The croutons with various flavors—garlic, bacon, horseradish, or salami—add a special piquancy to the salad. If you don't like store-bought croutons, make your own from rye bread. I hope this simple recipe for "Yemelya" salad with croutons will be useful to you, and that you'll make it many more times :) Serve at the table.
Instructions
- 1
Step 1
Open the can of beans, drain the liquid, and rinse the beans. Place the beans in a bowl.
- 2
Step 2
Open the can of corn, drain the liquid, and add the corn to the beans.
- 3
Step 3
For the salad, you can use any cheese, even processed cheese. Cut the cheese into small cubes and add it to the bowl with the beans and corn.
- 4
Step 4
For the salad, you can use store-bought croutons with your favorite flavor or homemade ones.
- 5
Step 5
Dress the salad with mayonnaise, you can add a little salt and crushed garlic.