Salad
Description
Minimum effort — excellent result. For preparing the salad, you'll additionally need a 16 cm cooking ring. It will help make the salad neater and more attractive. Alternatively, prepare it in individual portion rings. Otherwise, everything is simple and clear! We'll just walk you through the steps. You can serve it immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in advance and let them cool. I'm using canned mackerel in tomato sauce. We don't need the extra sauce. Take only the fish out of the can.
- 2
Step 2
Flake the fish with a fork.
- 3
Step 3
Slice the onion into quarter rings, pour over the mixture of sugar and vinegar. Set aside to marinate while we work with the other ingredients.
- 4
Step 4
Separate the eggs into yolks and whites. Grate the cheese and egg whites separately on a coarse grater.
- 5
Step 5
Let's start assembling the salad. The first layer - egg whites and mayonnaise.
- 6
Step 6
Second layer - cream cheese and mayonnaise.
- 7
Step 7
The third layer is fish without mayonnaise.
- 8
Step 8
Drain the onions from the marinade and rinse with cold water to remove excess sugar. You can pat dry with a paper towel and place as the fourth layer of the salad with mayonnaise.
- 9
Step 9
The last layer is egg yolks grated on a fine grater.
- 10
Step 10
Garnish the salad with fresh herbs or as desired, and carefully remove the ring. It's best if the salad chills in the refrigerator for 30-60 minutes, but it's also very delicious right away.
- 11
Step 11
Can be served at the table.