Salad
Description
A delicious and beautiful pineapple salad "Yekaterina Mudraya" can confidently be prepared for any festive table. Its appearance will surely attract attention. The recipe for this pineapple salad is very simple and accessible. I recommend preparing the mayonnaise for the salad yourself at home.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
You can boil the chicken fillet the day before. To make the chicken tasty and juicy, put the fillet into boiling water and cook for 15-20 minutes, adding salt, bay leaf, and black peppercorns. Remove the pot from the heat and let the chicken cool down in the broth.
- 3
Step 3
Finely chop the onion and fry in vegetable oil until golden brown. Let the onion cool slightly.
- 4
Step 4
Place the chicken fillet, cut into small cubes, as the first layer on a flat plate.
- 5
Step 5
Generously coat the chicken with mayonnaise.
- 6
Step 6
Place the fried onion on top, trying to drain off the excess oil.
- 7
Step 7
Then add a layer of diced pineapple. Spread a thin layer of mayonnaise on top.
- 8
Step 8
Grate the cheese on a medium grater and place it on the salad.
- 9
Step 9
Garnish the salad with pomegranate seeds. Refrigerate for a couple of hours to let it soak.
- 10
Step 10
Serve chilled.