Catherine Salad
Description
A simple dish to prepare. The recipe for Catherine salad is very easy, yet the salad turns out extremely delicious, making it a perfect addition to any festive table, where guests will surely appreciate its wonderful taste. And since we're not using meat here, this salad is quite light; if you replace mayonnaise with sour cream, it can even be considered low-calorie. In short, simplicity, lightness, and excellent flavor—all in one salad! Plus, it takes only minutes to prepare, so with this easy Catherine salad recipe, you'll always be ready for unexpected guests. Serve chilled.
Instructions
- 1
Step 1
Peel the onion and cut it into small cubes.
- 2
Step 2
In a skillet, melt the butter and sauté the onion until golden brown. Then add the sliced mushrooms and cook for another 5 minutes. Turn off the heat and let the mushrooms and onions cool down.
- 3
Step 3
Wash the pepper and remove the seeds, then cut the pepper into small cubes.
- 4
Step 4
Cut the cucumber into cubes as well, squeeze out the moisture, and add it to the pepper.
- 5
Step 5
Add canned corn.
- 6
Step 6
And sauté the mushrooms with onions, season with salt and pepper to taste, then mix all the ingredients.
- 7
Step 7
Before serving, dress the salad with mayonnaise and serve. Enjoy your meal!