Salad with chips
Description
A simple dish to prepare. Food should be both delicious and beautifully presented. I offer you an easy recipe for the "Hedgehog" salad with chips. This salad will decorate your festive table and impress your guests with both its taste and appearance. If you have reservations about store-bought chips, make them yourself—it's not difficult at all. There are plenty of recipes available online. So, here is the recipe for the salad—let's get cooking! 1. Boil chicken breast, eggs, and potatoes in their skins. Let them cool. 2. Peel the potatoes and eggs. 3. Finely chop the chicken, mushrooms, and eggs. Grate the potatoes and cheese on a coarse grater. Set aside a few mushrooms for garnishing the salad. 4. If you'd like to include onion in the salad, peel and finely chop it. 5. Wash the lettuce leaves, dry them with a paper towel, and arrange them on a flat serving plate. 6. Place the grated potato over the lettuce leaves, shaping it into the body of a hedgehog. Spread mayonnaise over it. Next, add a layer of mushrooms mixed with onion, followed by the chicken, cheese, and eggs. Spread mayonnaise between each layer. 7. Place the salad in the refrigerator for at least one hour to let it set. 8. Before serving, decorate the salad: insert the chips to resemble the hedgehog's spines. Use olives to make eyes and a nose. Place the whole mushrooms you set aside between the chips as additional decoration. As you can see, preparing the "Hedgehog" salad with chips at home is very easy. I hope you'll enjoy this salad :) Serve it chilled.