Salad
Description
A simple dish to prepare. In the step-by-step recipe, I will show you in detail. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the boiled potatoes and eggs. Wash the dill and dry it.
- 2
Step 2
Line a round salad bowl with plastic wrap. Layer the salad. Chop the eggs into cubes, add 1 tablespoon of mayonnaise, mix, and sprinkle with chopped dill.
- 3
Step 3
Cut the cucumbers into small cubes and spread them as the second layer.
- 4
Step 4
The next layer is grated potatoes mixed with half of the cod liver oil, 1 tablespoon of mayonnaise, salt, and pepper. Sprinkle chopped dill on top.
- 5
Step 5
Mash the cod liver with a fork and spread it as the final layer.
- 6
Step 6
Cover the salad with plastic wrap ends, pull the wrap tight to form a square at the top. Refrigerate the salad for 30 minutes.
- 7
Step 7
Turn the salad onto a plate, remove the film. Use spatulas or the flat side of a knife to shape the salad into a pyramid. Form the top triangle from grated cheese.
- 8
Step 8
Sprinkle the salad on all sides with cheese grated on a fine grater, pressing slightly. Serve the "Egyptian Pyramid" salad at the table.