Salad
Description
The salad is quick and easy to prepare. I suggest making the "Edelweiss" salad. It will be appropriate on any festive table and will undoubtedly be a success. It's very simple and fast to prepare, and if you boil the eggs and chicken fillet in advance, you can safely consider it a last-minute dish. By the way, instead of boiling, you can bake the chicken fillet in the oven or fry it in a pan. The salad can be served in individual portions or layered on one large shared platter. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance. Cook the chicken fillet in salted water.
- 2
Step 2
Cut the tomatoes into cubes and place them as the first layer.
- 3
Step 3
Sprinkle the tomatoes with salt and spread with mayonnaise mixed with garlic.
- 4
Step 4
Grate the eggs finely on top.
- 5
Step 5
Salt the egg layer and spread with mayonnaise. Cut the chicken fillet into small cubes and place as the next layer.
- 6
Step 6
Brush the fillet with mayonnaise. Place the finely grated cheese as the last layer. The "Edelweiss" salad is ready.
- 7
Step 7
Garnish the salad to taste and serve.