Salad
Description
Perfect for everyday meals. The special highlight of this salad is the dressing made from egg yolk with added wasabi, soy sauce, and vegetable oil. If you enjoy glass noodles with a spicy Asian-style dressing, you'll definitely like this recipe. Be sure to try it. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the cellophane noodles to a deep bowl.
- 3
Step 3
Pour boiling water over the glass noodles, let sit for 3-4 minutes, then rinse under cold water.
- 4
Step 4
Let's prepare the sauce. Place the chicken yolk into a bowl. Add wasabi and soy sauce to the egg.
- 5
Step 5
Now gradually add vegetable oil in small portions, vigorously whisking the sauce.
- 6
Step 6
Transfer the cellophane noodles to a plate, peel the avocado and slice it into pieces, then place them in the center of the noodles.
- 7
Step 7
Boil the shrimp for 2-3 minutes, peel them, and arrange around the avocado.
- 8
Step 8
Pour the salad with the prepared dressing and serve.
- 9
Step 9
Decorate as desired and serve.