Salad
Description
Perfect for an everyday meal. A very simple and hearty salad that won't take much of your time to prepare. I think this salad is great for lunch or dinner on an ordinary day. It might seem too plain for a festive table, but taste is always a matter of preference. If you decorate it nicely, why not serve it to your guests? :) The recipe for "Dvoryansky" salad is easy, and all ingredients are readily available. You can replace boiled meat with roasted pork or boiled tongue—the salad will only taste better. Shall we start cooking? 1. Boil lean pork and eggs. Let them cool. 2. Peel the onion, chop it, and pour boiling water over it for 4–5 minutes. Then drain the water. 3. Remove the core from the bell pepper. Cut all salad ingredients into small cubes or thin strips. 4. Chop the walnuts. 5. Mix all prepared ingredients, add salt, and dress with mayonnaise or sour cream. You can garnish the salad with fresh tomatoes, herbs, cranberries, or red currants. Decorate as desired and serve.