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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This salad is made from vegetables, although there are many variations with chicken, beans, or meat. Our recipe features the classic version — young cabbage, beetroot, celery, apple, and carrot. For the dressing, use sour cream; add a touch of Dijon mustard for a spicy note. Make sure to save this recipe — the salad is very tasty and appetizing. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the young cabbage and cut it into thin, fine strips. Transfer the cabbage to a salad bowl.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a medium grater, immediately transferring the shreds to a bowl with the cabbage.

  4. 4

    Step 4

    Step 4

    Cut the apple into small strips, removing the core. Also slice the celery into thin half-rings. Add the apple and celery to the salad.

  5. 5

    Step 5

    Step 5

    Boil the beetroot in advance, then peel and grate on a medium grater. Add the beetroot to the salad.

  6. 6

    Step 6

    Step 6

    Add sour cream, mustard, salt, and pepper to the salad. Mix the salad and serve.

  7. 7

    Step 7

    Step 7

    Done.