Chicken and mushroom salad
Description
Perfect for everyday meals. All salad ingredients are easily available. You can use canned or fresh mushrooms, but if using fresh, sauté them with onions. Use boiled or smoked chicken. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. You can use either chicken breast or thigh fillet as the chicken fillet.
- 2
Step 2
Boil the chicken meat, potatoes in their skins, and eggs in advance. Then let everything cool down. Peel the potatoes and remove the shells from the eggs.
- 3
Step 3
We will layer the salad. Place a serving ring on a plate. The first layer is grated potato. Coat this layer and all the following ones with mayonnaise.
- 4
Step 4
As the second layer, place sliced canned mushrooms.
- 5
Step 5
Finely chop the chicken fillet and place it on top of the mushrooms.
- 6
Step 6
Chop the pickled mushrooms finely. If you grate them, they will release juice and spoil the salad's appearance. Place a layer of cucumbers.
- 7
Step 7
Place the boiled eggs as the final layer. You can chop them finely or grate them. Remove the serving ring from the salad.
- 8
Step 8
Chill the salad, then serve it at the table.