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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The simple recipe for the "Dubok" salad is that all ingredients should be cut into large pieces. As far as I know, the authentic "Dubok" salad is made exactly from the ingredients I've mentioned in my recipe. Although I don't rule out that adding other ingredients might be acceptable. The main thing is not to chop finely—the cutting should be coarse. The result is a very tasty and filling salad. Good luck with the cooking and :) It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs hard.

  2. 2

    Step 2

    Step 2

    Cut the ham into large cubes.

  3. 3

    Step 3

    Step 3

    Chop the green onions coarsely.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms. I had small mushrooms, so I cut each one in half. If your mushrooms are larger, cut them into four pieces. In any case, do not chop them too finely—otherwise it won't be the "Dubok" salad anymore.

  5. 5

    Step 5

    Step 5

    We peel the hard-boiled eggs and chop them coarsely.

  6. 6

    Step 6

    Step 6

    Mix all the chopped ingredients in a salad bowl.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise (I also added red pepper for flavor—I like it spicy).

  8. 8

    Step 8

    Step 8

    The "Dubok" salad is ready. It will taste even better if you don't serve it immediately, but instead chill it in the refrigerator for at least half an hour first.