Salad
Description
Minimum effort — excellent result. The time I indicated does not include boiling chicken fillet and eggs, as these products are usually boiled and cooled in advance. For decoration, I dyed the egg whites with natural black tea; do not use flavored tea. This beautiful and delicious salad will definitely attract attention at your New Year's table, that's for sure! Check out my recipe—it includes detailed instructions. You can serve it immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken fillet and eggs, then let them cool. Bring 100 ml of water to a boil and brew strong tea.
- 2
Step 2
Wash the mushrooms, dry with a paper towel, and slice. Fry the mushrooms with a pinch of salt in vegetable oil until cooked.
- 3
Step 3
Finely chop the boiled chicken fillet.
- 4
Step 4
Separate the yolks from the whites. Use the whites to decorate the salad, and chop the yolks into cubes, then add them to the fillet. Add the grated cheese to the same mixture.
- 5
Step 5
Add grated apple (peeled), fried mushrooms, and mayonnaise. Salt and other spices to taste. Mix the salad.
- 6
Step 6
The salad should not be dry, but there should not be too much mayonnaise either, so it's easy to shape the dog.
- 7
Step 7
Put one quarter of the egg white into a bowl and pour over strong tea (strained from tea leaves) for 10–15 minutes. The stronger the tea, the richer and darker the egg white will become.
- 8
Step 8
Place the salad on a plate, shaping the body, paws, and dog's face.
- 9
Step 9
Use white icing to decorate the body and head; use brown icing for the paws, tail, and ears; use olives to make the nose and eyes. And here's our "Fido" all done! Happy upcoming celebration!!!