Salad
Description
A light and tasty salad whose main appeal lies in its presentation. This salad will surely delight children and is perfect for a kids' party. This original dish can also decorate a New Year's table. In fact, you can shape any salad this way. The recipe for the "Little Dragon" salad is very simple; the most important thing is to present it beautifully. Below you'll find the "Little Dragon" salad recipe with step-by-step photos. Let's get cooking :)
Instructions
- 1
Step 1
Cut the crab sticks into small cubes.
- 2
Step 2
Peel the apple, remove the core, and cut it into cubes the same size as the crab sticks. Place the chopped apple in a bowl, add a little mayonnaise, and mix well.
- 3
Step 3
Cut the leek into thin rings.
- 4
Step 4
Boil the eggs and cool them. Peel the eggs, separate the white from one egg, and dice everything else.
- 5
Step 5
Mix the prepared crab sticks, apples, onion, eggs, and corn. Add mayonnaise and stir well.
- 6
Step 6
Place the salad on a flat plate and shape it into a little dragon.
- 7
Step 7
Peel the kiwi and finely chop it. If your kiwis are too sour, you can replace them with fresh cucumber or finely chop some napa cabbage.
- 8
Step 8
Evenly cover our future little dragon with a layer of chopped kiwi. Make the eyes from the remaining egg white and olives. Use olives also for the dragon's claws. Create the dragon's crest-spine from cucumber or leek stalk. The dragon's wings are leaves of Chinese cabbage.