Salad
Description
Minimum effort — excellent result. My signature recipe for a salad with canned fish and vegetables. The salad presentation I want to suggest will be very fitting for the upcoming New Year — the Year of the Dragon. Can be served immediately.
Instructions
- 1
Step 1
Drain the liquid from the canned fish and mash the fish with a fork.
- 2
Step 2
We arrange the salad in layers in the shape of a little dragon. 1st layer - canned fish
- 3
Step 3
Grate the egg on a fine grater, add 2 tablespoons of mayonnaise, mix and spread as the second layer.
- 4
Step 4
Grate the beet and cucumber on a fine grater, drain excess juice. Add minced garlic, the remaining mayonnaise, and mix.
- 5
Step 5
3rd layer - beetroot
- 6
Step 6
It remains only to decorate the ready salad. And we have a delicious symbol of the coming New Year on our table! Happy New Year to everyone!!!