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Salad
Salads

Salad

180 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Cut boiled pork into thin strips. Grate the vegetables on a grater, slice the pepper into thin strips. Crush the vegetables and let them sit in their own juice. Finely chop the onion, mix it with olive oil, and add to the vegetables and meat. Then add vinegar, salt, sugar, and spices to taste. Mix everything well and let it marinate for several hours. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the boiled pork into thin strips.

  2. 2

    Step 2

    Step 2

    Grate the cabbage, beetroot, and carrots on a grater. Cut the pepper into thin strips. Mix all the vegetables together and knead them with your hands until they release their juice.

  3. 3

    Step 3

    Step 3

    Finely chop the chili pepper and add it to the salad. Add garlic and herbs to taste. I added 3 garlic cloves and a little parsley.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and sauté in olive oil. Add everything to the salad.

  5. 5

    Step 5

    Step 5

    Add vinegar, sugar, and salt. Mix well and let it sit for several hours. You can season the salad with spices; I chose coriander.