Salad
Description
The salad is quick and easy to prepare. Dnister is not only a major river in Ukraine, but also a very delicious salad named after this river. As far as I know the history of this salad, it was invented in the Zakarpattia region, but later, thanks to its affordability, simplicity, and great taste, it spread throughout Ukraine and even beyond. The key is to choose the right sausage. Dry-cured or smoked sausage, such as Krakowska or Ternopilska, works best. Then the Dnister salad will be incredibly tasty. Try it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients: drain the water from the peas, wash the cabbage, and peel the sausage.
- 2
Step 2
Finely chop the cabbage into a large bowl, sprinkle with salt.
- 3
Step 3
We thoroughly rub the cabbage with our hands to release its juice and make it softer.
- 4
Step 4
Cut our sausage into strips.
- 5
Step 5
Mix the sausage and cabbage.
- 6
Step 6
Add the peas to the same pan.
- 7
Step 7
Dress with mayonnaise and mix.
- 8
Step 8
Serve.