Salad
Description
The salad is quick and easy to prepare. It's very filling, yet makes an excellent snack to go with beer or vodka. I once found the idea for this dish online, but the salad made according to the original recipe seemed too dry to my husband, so adding mayonnaise turned out to be just right. Those who prefer less fatty dishes can omit the mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1
We wash the potatoes, peel them, and put them to boil in water. There's no need to add salt, as the herring is already salty.
- 2
Step 2
Cut the herring into cubes.
- 3
Step 3
Peel the onion and cut it into cubes.
- 4
Step 4
We also cut the boiled and cooled potatoes into cubes.
- 5
Step 5
Place all the chopped ingredients into a deep bowl. Open the can of canned beans, drain the liquid, and add the beans to the bowl.
- 6
Step 6
Add sunflower oil and mix.
- 7
Step 7
Pour in 2 tablespoons of vinegar.
- 8
Step 8
Season with pepper. Here's a secret—peppercorns ground in a special spice mill right before use give dishes a unique flavor.
- 9
Step 9
Add mayonnaise, mix well, and our dish is ready!