Picnic salad for outdoors
Description
In addition to the usual tomatoes, cucumbers, and greens, you can treat and surprise your friends and family with this delicious, light, and original salad. There's no need to pre-cook any ingredients—everything is used fresh, so this salad offers tremendous health benefits. It's dressed with a special spicy Thai-style sauce.
Instructions
- 1
Step 1
1. Wash all the vegetables, cut the pepper in half, remove the seeds, peel the mango and onion, and chop all the ingredients into cubes of the same size.
- 2
Step 2
2. Transfer all the ingredients to a salad bowl, where it's convenient to mix them.
- 3
Step 3
3. To prepare the sauce: place granulated sugar in a bowl, add fish sauce, olive oil, juice of one lemon half, cayenne pepper and salt to taste, mix well. Dress the salad with the prepared sauce.
- 4
Step 4
4. Wash a bunch of cilantro, chop it finely, add to the salad, mix, and let it steep for 15-20 minutes.
- 5
Step 5
5. The salad turns out colorful, original, with pleasant hints of sweetness and spiciness.