Picnic Salad
Description
Perfect for everyday meals. The salad in lavash is great for picnics. This dish is easy and convenient to transport. If desired, you can add mayonnaise to the sauce to make the salad even juicier. To find out, decorate optionally and serve.
Instructions
- 1
Step 1
From a large bunch of lettuce, tear off a couple of large leaves and rinse them under running water. Then dry them with paper towels.
- 2
Step 2
Wash and dry the peppers and cucumbers. Cut the peppers into strips, removing the seeds. Cut the cucumbers into strips of the same size as the bell peppers.
- 3
Step 3
Prepare the salad dressing. To do this, mix ketchup, lemon juice, olive oil, and dried basil. Unroll the lavash and spread the salad dressing over it.
- 4
Step 4
Place lettuce leaves, strips of bell pepper, and cucumbers onto the lavash spread with dressing. Wash the tomatoes, slice them, and place on top of the vegetables. Season everything with pepper and salt. Then add cubed Adyghe cheese.
- 5
Step 5
Wrap the salad in lavash and serve immediately. Do this right away so the lavash doesn't get soggy from the sauce and vegetable juices.