Salad
Description
Perfect for everyday dining. Treat your beloved grandmother to a colorful salad arranged in a bright spring style. This dish is very tasty, juicy, and extremely appetizing. The main thing is not to prepare it in advance, as the chopped ingredients will release a lot of juice. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the cucumber and radish in water, and cut off the ends. Remove the outer leaves from part of the cabbage.
- 2
Step 2
Beat the chicken eggs in a deep container, add salt, and pour in 30 ml of water. Beat for 1–2 minutes.
- 3
Step 3
Grease the pan with vegetable oil, heat it on the stove, and pour in one-third of the beaten egg mixture. Fry the pancake and transfer it to a plate. Cook two more egg pancakes in the same way. Let them cool for 3–5 minutes.
- 4
Step 4
Cut the chicken meat into pieces, season with salt, and mix with mustard. Pour the remaining vegetable oil into a frying pan and fry the chicken pieces for about 5-6 minutes, stirring occasionally.
- 5
Step 5
Slice the cabbage into thin strips, and do the same with half of a fresh cucumber. Place in a salad bowl, add salt, and squeeze with your hands so the cut vegetables release their juice.
- 6
Step 6
Cut the egg pancakes in the same way and add them to the container.
- 7
Step 7
Cut the radish into thin strips, setting aside 2-3 pieces for garnishing the dish.
- 8
Step 8
Add the fried chicken, "Tartar" sauce, and a little mustard. Mix the salad.
- 9
Step 9
Slice the remaining radish into rounds. Place the prepared salad on a plate, arrange 5 radish slices into a daisy shape, and put a chopped piece of egg pancake in the center. Garnish the "For My Beloved Grandma" salad with fresh herbs and serve. Enjoy your meal!