Lunch salad
Description
The recipe won't take much time. The lunch salad is ready in just a few minutes, but it's not suitable for storage. The dressing is very easy to prepare. Mix yogurt, lemon juice, and your favorite spice; finish off the flavor with chopped fresh herbs. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and herbs. Drain the tuna from the liquid.
- 2
Step 2
Tear the Chinese cabbage by hand into medium-sized pieces. Cut the cucumber into bite-sized pieces, not too small. Combine the ingredients in a salad bowl.
- 3
Step 3
Chop the tomato coarsely and add to the vegetables.
- 4
Step 4
Break the tuna into large pieces and add to the salad bowl.
- 5
Step 5
Add chopped dill and salt, if necessary, to the yogurt dressing or yogurt. Mix well.
- 6
Step 6
Mix the salad. Drizzle with dressing and sprinkle with pumpkin seeds.
- 7
Step 7
Serve the salad immediately after preparation with rye bread.