Bean salad
Description
The recipe won't take much time. The "Julietta" salad is prepared in just a few minutes and definitely belongs to the "guests are coming" category. You can use any kind of beans: white, red, or speckled. Use vegetable oil to your taste—some prefer olive oil or grape seed oil, while others are fine with regular sunflower oil. The salad has a fresh flavor thanks to the cucumber, and it's quite filling due to the beans and olives. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the fresh cucumber into small cubes and place in a salad bowl.
- 3
Step 3
Add boiled beans. You can cook them yourself or use ready-made canned ones.
- 4
Step 4
Cut the onion (shallot or any salad onion) into pieces of any size and add to the salad.
- 5
Step 5
Cut the pitted olives in half lengthwise. Add to the salad.
- 6
Step 6
Dress the salad with any vegetable oil to taste.
- 7
Step 7
Salt and mix all the salad ingredients.
- 8
Step 8
The "Julietta" salad is ready. It can be served.