Jammie's Spinach and Cranberry Salad
Description
Minimum effort — excellent result. Here is another recipe for an incredibly delicious vegetarian spinach and cranberry salad that will help overcome spring vitamin deficiency and serve as a great dish for those who want to lose a few extra kilograms. Can be served immediately.
Instructions
- 1
Step 1
1. In a small saucepan, melt the butter over medium heat. Cook the chopped almonds in the butter until golden. Remove the saucepan from the heat and let the almonds cool.
- 2
Step 2
2. In a large bowl, combine spinach torn into small pieces, toasted almonds, and cranberries.
- 3
Step 3
3. In a separate bowl, mix sesame seeds and poppy seeds, sugar, onion, paprika, both types of vinegar, and vegetable oil. Dress the salad and serve immediately, as prolonged storage diminishes the flavor quality of this salad.