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Beet salad
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Beet salad

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. To speed up the cooking process, it is advisable to boil the carrots and beets in advance. By the way, you can also safely bake the beets in the oven—they will turn out less watery and sweeter in flavor. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the cooked carrot on a grater. Add 0.5 teaspoon of mayonnaise, salt, pepper, and raisins. Mix well.

  3. 3

    Step 3

    Step 3

    In another bowl, grate the cooked beet, then add mayonnaise, salt, pepper, and chopped walnuts. Mix well.

  4. 4

    Step 4

    Step 4

    Place the carrot mixture on a flat plate first.

  5. 5

    Step 5

    Step 5

    On top of it, place the beet mixture.

  6. 6

    Step 6

    Step 6

    Place the grated cheese on top.

  7. 7

    Step 7

    Step 7

    The "Thumbelina" beet salad is ready!