Salad with cod liver
Description
The salad is quick and easy to prepare. To make "Diana" salad with cod liver, you will need rice, cod liver, eggs, cucumber, and green onions. For dressing, you can use mayonnaise or natural yogurt, depending on your taste preferences. The salad is very simple and fast to prepare, especially if you boil the rice and eggs in advance. The "Diana" salad with cod liver turns out to be hearty, tender, and very appetizing. This salad will take a worthy place on any festive table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in salted water for 7-8 minutes. Cook the rice until done.
- 2
Step 2
Place a serving ring on a plate. Make the bottom layer from rice. Mix the rice with cod liver oil.
- 3
Step 3
Place the cod liver on top of the rice, previously mashed with a fork.
- 4
Step 4
Peel the eggs and separate the whites from the yolks. Grate the whites finely and spread them over the cod liver. Spread a layer of mayonnaise over the whites.
- 5
Step 5
On top, make a layer of canned corn.
- 6
Step 6
Wash the cucumber under running water, chop finely, and place on top of the corn. Spread a layer of mayonnaise over the cucumbers.
- 7
Step 7
Make the top layer from grated yolk.
- 8
Step 8
Garnish the salad with fresh herbs and serve.