Salad
Description
The combination of ingredients in this dish is quite unusual—fried mushrooms, crab sticks, egg, and boiled rice. But together they create a unique new flavor that is definitely worth trying at least once. For a festive table, you can present the salad layered in a ring mold, for example.
Instructions
- 1
Step 1
1. Here is the set of ingredients we need to prepare.
- 2
Step 2
2. First of all, start cooking the rice, and separately boil the eggs hard.
- 3
Step 3
3. Peel and chop the onion.
- 4
Step 4
4. Transfer to a frying pan with vegetable oil and sauté until translucent.
- 5
Step 5
5. Wash, dry, and chop the mushrooms.
- 6
Step 6
6. Place on the frying pan with the onion.
- 7
Step 7
7. Fry over medium heat for about 5-7 minutes, stirring. Season with salt and pepper to taste.
- 8
Step 8
8. Cool the eggs, peel and cut into cubes.
- 9
Step 9
9. Cool the rice.
- 10
Step 10
10. Cut the crab sticks into cubes.
- 11
Step 11
11. In a deep salad bowl, combine the sticks and eggs.
- 12
Step 12
12. Add the mushrooms.
- 13
Step 13
13. Place the rice.
- 14
Step 14
14. Mix the salad, add mayonnaise, and season with salt if desired.
- 15
Step 15
15. Before serving, the salad can be sprinkled with chopped herbs.