Salad
Description
Perfect for everyday meals. The main ingredient for this salad is squid. Many people are afraid to cook this ingredient because they don't know how long it should be boiled. Personally, I cook squid for no more than 3 minutes and prefer smaller squid bodies. In addition to squid, I add olives, Korean-style carrots, onion, and fresh herbs, then dress everything with mayonnaise. Garnish as desired and serve.
Instructions
- 1
Step 1
1. I wash the squid and pour boiling water over them. After a minute, I drain the water and remove the skin. I boil the squid in slightly salted water for 2-3 minutes, no longer.
- 2
Step 2
2. I quickly transfer the cooked squid onto a plate and leave it to cool completely.
- 3
Step 3
3. Cut the squid into thin strips, peel the onion and slice it into half-rings, drain the canned peas in a sieve to remove all the liquid, and slice the pitted olives into rings.
- 4
Step 4
4. I transfer all the ingredients into a bowl, wash the parsley, dry it with paper towels, chop finely, and add to the bowl with the other ingredients. Season with salt and pepper to taste.
- 5
Step 5
5. Before serving, I distribute the salad into molds, drizzle with mayonnaise, and serve.