Salad
Description
Perfect for everyday meals. An essential dish during New Year celebrations. This salad is easy to prepare and turns out both delicious and attractive. You can similarly present any salad with similar ingredients. Today I'm offering a version with chicken, mushrooms, prunes, and cheese. Incredibly tasty! Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Boil the chicken breast in advance in salted water and leave it to cool in the broth. Boil the eggs and let them cool as well.
- 2
Step 2
Slice the mushrooms and fry until the liquid has evaporated.
- 3
Step 3
Dice the onion. Grate the carrot on a coarse grater. Heat a skillet with vegetable oil and sauté the vegetables until soft.
- 4
Step 4
Place the onion, carrots, and mushrooms into a deep bowl. Add the chicken breast cut into small pieces.
- 5
Step 5
Grate the cheese on a coarse grater.
- 6
Step 6
Cut the prunes into 2-4 pieces. Soak the prunes in warm water for a few minutes beforehand, then rinse.
- 7
Step 7
Dress all ingredients with mayonnaise, season with salt and pepper to taste. Mix well.
- 8
Step 8
Arrange the salad in the shape of Santa Claus's head, as shown in the photo.
- 9
Step 9
Now let's decorate the salad. Separate the eggs into whites and yolks, and grate them finely. Use the whites to make the beard and the trim for the hat. Arrange the face using the yolks. Finely dice the bell pepper and use it to form the hat. Cut a olive in half lengthwise to make the eyes, and use a cherry tomato for the nose. The pom-pom can be made from egg whites or a small mound of mayonnaise.
- 10
Step 10
The "Santa Claus - Red Nose" salad is ready. Happy upcoming New Year, everyone!