Salad

Description

The salad is quick and easy to prepare. Cook the pasta in salted water. Once ready, drain it in a colander to remove excess water, toss with some butter, then cool. Dice the celery root and carrots into small cubes, and separate the cabbage into florets. Boil the vegetables in salted water. Once cooked, cool them down, mix with the pasta, and season with mayonnaise, vinegar, mustard, and the remaining butter. Add ham cut into thin strips. We recommend choosing pasta with an interesting shape—it will give the Danish salad a more appealing and sophisticated look. The salad is ready to serve.

Instructions