
Shrimp salad
Description
Minimum effort — excellent result. This salad option can be considered diet-friendly if you're trying to follow healthy eating habits; you'll love this recipe. You can use any dressing: oil, homemade mayonnaise, or yogurt. Don't forget to add spices and various herbs. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Brush large shrimp with oil and sprinkle with spices, then bake or fry in a pan for 3 minutes on each side.
- 3
Step 3

Rinse the lettuce leaves and tear them by hand, then transfer to a plate.
- 4
Step 4

Peel the red onion and slice it into half-rings, then add to the salad leaves.
- 5
Step 5

Next, peel the cooked shrimp and transfer them to the salad.
- 6
Step 6

Add marinated squid to the salad.
- 7
Step 7

Add chopped crab sticks and boiled egg, divided into 4 slices, to the salad. Dress the salad with oil, and add salt and pepper.
- 8
Step 8

Serve at the table.