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Chicken salad
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Chicken salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In my opinion, this salad deserves its name. After all, no man would ever think to combine meat with sweet pineapple, would he? Nevertheless, this combination of ingredients is quite successful and very popular. The salad is easy to prepare and looks very attractive on a festive table, especially when served in individual portions. In this recipe, I explained and demonstrated how to prepare and serve it.

Instructions

  1. 1

    Step 1

    Step 1

    Let's check if we have all the ingredients for the salad :) Peel the garlic, chop it finely, and mix with mayonnaise.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in slightly salted water until cooked. Boil the eggs hard.

  3. 3

    Step 3

    Step 3

    We cut the cooled chicken breast into small pieces. Then, using a ring mold, we begin to shape the salad. First, place the chicken meat as the first layer, sprinkle with pepper, and lightly coat with mayonnaise.

  4. 4

    Step 4

    Step 4

    Place the pineapple, cut into small cubes, on top of the meat.

  5. 5

    Step 5

    Step 5

    Then add a layer of egg whites grated on a coarse grater, and spread with mayonnaise. You can add minced garlic to this layer.

  6. 6

    Step 6

    Step 6

    Next comes a layer of cheese grated on a coarse or medium grater. Spread with mayonnaise.

  7. 7

    Step 7

    Step 7

    The final layer consists of crumbled egg yolks.

  8. 8

    Step 8

    Step 8

    Sprinkle the salad with chopped walnuts on top.

  9. 9

    Step 9

    Step 9

    Remove the ring and decorate the salad as desired.