Salad with red fish

Description

Minimum effort — excellent result. This is an amazingly simple recipe for preparing "Far Eastern" salad with red fish, which can confidently be called a quick-fix option. If you have a can of fish canned food in the fridge, be sure to try making it at home. Can be served immediately.

Instructions

1. 1

   Step 1

   First of all, you need to thoroughly wash the potatoes and put them on to boil.

2. 2

   Step 2

   Peel the onions and cut them into small cubes. Place in a bowl and pour over with boiling water for 3-5 minutes. If desired, in this simple recipe for "Far Eastern" salad with red fish, you can use marinated onions, previously soaked in vinegar with added sugar.

3. 3

   Step 3

   Cool the cooked potatoes and peel them. Cut into small cubes and place in a salad bowl.

4. 4

   Step 4

   Wash and slice the tomatoes.

5. 5

   Step 5

   Drain the hot water from the onion. Add the onion to the other ingredients.

6. 6

   Step 6

   Salt and pepper to taste, then lightly drizzle with olive oil. Gently mix.

7. 7

   Step 7

   Now it's time to open the can of pink salmon and transfer it to the salad bowl together with the oil. Gently flake the fish with a fork and mix again.

8. 8

   Step 8

   You can prepare this "Far Eastern" salad with red fish at home for your family and guests.