Salad
Description
Perfect for everyday meals. This amazing "Far Eastern" salad is made with chum salmon, a very common fish in this region. It will deservedly take its place on your holiday table. Garnish as desired and serve.
Instructions
- 1
Step 1
1. The recipe for Far Eastern salad is not complicated. First, prepare the onion. Peel and chop it into small cubes. Place in a deep bowl, add vinegar, and pour boiling water over it. Let the onion marinate in this mixture for 5–10 minutes.
- 2
Step 2
2. Peel the potatoes, previously boiled in their skins, and cut into small cubes.
- 3
Step 3
3. Peel the cooked carrots and cut into small cubes (or grate on a grater).
- 4
Step 4
4. Cool and peel the hard-boiled eggs. Cut into cubes the same size as the vegetables.
- 5
Step 5
5. Remove the skin and bones from the salted fish. Finely chop.
- 6
Step 6
6. In a deep salad bowl, combine the fish, potatoes, carrots, and eggs. Drain the liquid from the onions and slightly dry them. Add the onions and mayonnaise to the salad bowl to taste. Mix everything thoroughly. The homemade Far Eastern Salad is ready. It remains only to wash, dry, and chop the fresh herbs. Garnish the salad with herbs before serving.