Salad
Description
A simple dish to prepare. This tasty and hearty salad made from familiar vegetables will be completely transformed when served with a yogurt and feta dressing. The aromatic, creamy dressing, juicy fresh vegetables, and delicious pieces of fried potatoes... you can't imagine how good this is!! Serve chilled.
Instructions
- 1
Step 1
1. Slice the cucumber.
- 2
Step 2
2. Cut the radish into pieces of the same size.
- 3
Step 3
3. For the dressing, you will definitely need onion and garlic, while herbs can be chosen according to your taste. Finely chop them.
- 4
Step 4
4. Mash the feta cheese, mix with yogurt or sour cream.
- 5
Step 5
5. Add finely chopped herbs (it's better to slightly crush them to make them softer) and garlic. Add pepper to taste and mix.
- 6
Step 6
6. Cut the boiled young potatoes (with skin) into pieces.
- 7
Step 7
7. Fry until a golden crust forms, then season with salt to taste.
- 8
Step 8
8. Add the dressing to the cucumbers and radishes, mix well.
- 9
Step 9
9. On a plate, place the greens: arugula, lettuce leaves. On top, place our salad.
- 10
Step 10
10. The final touch: add the fried potatoes. That's it!