Salad
Description
The salad is quick and easy to prepare. To make the "Little Chicken" salad, you need to boil the chicken and eggs in advance. I'll say right away: this salad turns out quite original, partly sweet, partly peppery, so before serving it to guests, try making a small portion first to taste it yourself. I really enjoyed this combination. The salad is ready to serve.
Instructions
- 1
Step 1
Make the sauce: whisk together mayonnaise, condensed milk, garlic pressed through a garlic press, lemon juice, and spices (black pepper, curry, saffron).
- 2
Step 2
Place the chopped cooked chicken (you can boil it in advance, for example) on the bottom of the salad bowl, then add the prunes. Spread the sauce on top.
- 3
Step 3
Sprinkle with grated nuts and cheese, then brush with sauce again.
- 4
Step 4
Then we lay the pepper, cut into strips.
- 5
Step 5
And chopped boiled eggs. Salt (without mixing).
- 6
Step 6
Brush with sauce again, then sprinkle with grated nuts on top. The "Tsypochka" salad is ready.