Salad
Description
I don't know if it's really "Gypsy salad" or not—but it's definitely delicious! To prepare "Gypsy" salad, we'll need three pieces of beef (preferably not from old meat). Also: one medium head of cabbage, fresh herbs to taste (I used parsley, dill, and a bit of onion). The wine should be dry red, not sweet or semi-sweet. See the recipe below.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Salt and pepper the meat.
- 3
Step 3
Fry in a pan for 5-7 minutes on each side until cooked through.
- 4
Step 4
Let it cool down.
- 5
Step 5
In the same skillet, sauté the garlic, add the spices, and pour in the wine.
- 6
Step 6
When it boils - turn off.
- 7
Step 7
Shred the cabbage.
- 8
Step 8
We chop the herbs, mix with cabbage.
- 9
Step 9
We slice the cooled meat into pieces.
- 10
Step 10
Add to the cabbage.
- 11
Step 11
Mix and pour the sauce from the skillet over the salad. Refrigerate for about 20 minutes to let the salad absorb the flavors completely. That's it.