Salad
Description
A simple dish to prepare. The "Flowers" salad is perfect for fasting days; for festive occasions, add a piece of boiled meat. Sour cream can be replaced with mayonnaise. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients for the salad. Boil the potatoes, carrots, and egg.
- 2
Step 2
2. Separate the egg into white and yolk. Mix the yolk with beans, herbs, spices, and sour cream to make a dressing for the salad. Blend everything with a blender or mash with a fork.
- 3
Step 3
3. The sauce is ready. Adjust the salt to your taste.
- 4
Step 4
4. Cut the cucumber into small cubes.
- 5
Step 5
5. Cut the potatoes into small cubes.
- 6
Step 6
6. Cut the carrots.
- 7
Step 7
7. Place the potatoes, carrots, and cucumbers into a salad bowl and dress the salad with the sauce.
- 8
Step 8
8. Mix, the salad is ready.
- 9
Step 9
9. Let's proceed to plating the salad. Take a clean plate, a serving ring, and a lettuce leaf. Fill the ring with the salad and press it down firmly.
- 10
Step 10
10. On top, place the grated egg white. Remove the ring.
- 11
Step 11
11. Slice the pitted olives into thin rings.
- 12
Step 12
12. Arrange olive slices into flower shapes, use parsley for stems, and decorate the centers of the flowers with pieces of boiled carrot. The salad is ready. Let it marinate for 10 minutes. Enjoy!